3D Augmented-Reality-Buch in Englisch

In unserem Buch verwenden wir Beschreibungen, Diagramme und 3D-Videos, um auf Englisch die chemischen Phänomene zu erklären, denen wir alltäglich begegnen.

Mithilfe der Technologie der Erweiterten Realität können wir die Geheimnisse der Chemie in 40 Kapiteln auf praktische Art präsentieren. Sehen Sie sich unsere spektakulären Experimente an und lernen Sie mit unserem Buch chemische Fachbegriffe auf Englisch.

Vorstellungsvideo, Inhalt

INHALT

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1. Amazing Chemistry

Main areas of chemistry, experiments of the first chemists, and the role of chemistry in everyday life.

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Atoms and Molecules

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2. Let's Put Things in Order

Structure of the periodic table, periods, groups, chemical symbols, and principles of organising the elements.

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The Periodic Table

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3. Are They Simply Substances?

Characteristics of elements, compounds and mixtures, including covalent and ionic compounds.

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Pure Substances and Mixtures

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4. Physical & Chemical

Physical and chemical properties, differences between physical and chemical changes, and combustion processes, i.e. oxidation.

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Physical Changes

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5. Forming Mixtures & Compounds

Mixtures, homogeneous mixtures and solutions, and their separation by filtration, sedimentation, evaporation and distillation.

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Distillation

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6. The Chemistry of Tea

Components of solutions, solubility, solution concentration, and crystallisation.

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Soup as a Solution

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7. The Composition of Hair Gel

Characteristics and types of colloidal systems: foams, suspensions, emulsions, aerosols, gels and smog.

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Polymer Gels

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8. Freezes, Melts, Evaporates

States of matter and changes of state: melting, freezing, evaporation, condensation, boiling and sublimation.

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States of Matter

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9. Inside The Atom

Development of atomic models, discovery of the nucleus, and structure of the nucleus and electron shell.

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The Atom

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10. Speeding Particles

Structure of the electron shell, shell capacities, energy minimum principle, and energy emission by electrons.

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Structure of the Electron Cloud

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11. It's Good When Negative

Atomic orbitals, principal and azimuthal quantum numbers, subshells, magnetic quantum number, spin quantum number, Pauli’s exclusion principle and Hund’s rule.

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The Electron Structure

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12. The Law of Attraction

Electronegativity, noble gas structure, reactivity, formation of covalent and ionic bonds, and the rule determining bond type.

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Electronegativity

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13. Good Things Come in Pairs

Valence electrons, bonding electron pairs, free atoms in nature, types of bonding, and formulae used to represent molecules.

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The Dative Bond

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14. The Strongest Bonding

Characteristics of covalent bonds, single and multiple covalent bonds, polar and non-polar covalent bonds, and dipole molecules.

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Types of Covalent Bond

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15. Positive vs Negative

Formation of ionic bonds, cations and anions, significance of electronegativity, electron affinity, and ion size.

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The Formation of Ionic Bonding

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16. Why Is It Difficult to Melt?

Electrostatic attraction, ionic compounds, characteristic physical properties of ionic lattice crystals, and the operating principle of defibrillators.

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The Ionic Lattice

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17. Why Is It Soft?

Concept of the molecular lattice, properties of molecular lattice substances, and types of secondary bonding.

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The Covalent Molecular Lattice

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18. Why Does It Conduct Electricity?

Metallic bonding and metallic lattice, common crystal structures, and classification and properties of metals.

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Gold

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19. Why Is It Hard?

Characteristics of atomic lattice crystals, lattice energy, and structures and properties of diamond, graphite and silicon compounds.

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Diamonds

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20. Electrolysis

Chemical processes driven by electrical energy, water decomposition, aluminium production and electroplating.

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Electroplating

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21. What Energy!

Operation of galvanic cells, batteries and fuel cells, converting chemical energy into electrical energy.

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The Alkaline Battery

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22. Perfect Shapes

Molecular geometry, arrangement of bonding and non-bonding electron pairs, central atom, elemental and compound molecules.

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Shapes of Molecules

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23. What Is Required for Reactions?

Conditions for chemical reactions, reaction rate and influencing factors, and roles of catalysts and enzymes.

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Chemical Reactions

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24. Endotherm & Exotherm Reactions

Energy changes in endothermic and exothermic reactions, redox reactions, oxidising and reducing agents, and photosynthesis.

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Photosynthesis

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25. Is It Reversible?

Irreversible and reversible reactions, dynamic equilibrium, ammonia production, ester formation, and the Le Chatelier-Braun principle.

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Reversible Chemical Reactions

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26. Underwater Happenings

Water dissociation, pH scale, acidic and alkaline conditions, strong and weak acids, and indicators.

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Hydrochloric Acid

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27. Chemistry in The Tap

Causes of water hardness, degree of hardness, temporary and permanent hardness, and water softening by boiling, chemical treatment and ion exchange.

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The Chemistry of Limescale

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28. Lathering & Scented

Soap production and structure, properties of hydrophilic and hydrophobic parts, and uses of soap-like substances.

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Soap

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29. Radioactive Decay

Radioactive decay, spontaneous radioactivity, radiation characteristics, half-life, and properties of alpha, beta and gamma radiation.

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The Alpha Decay

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30. Chemical Look-Alikes

Isotopes, identical proton numbers and different neutron numbers, the same atomic number but different mass numbers, and their properties and applications.

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Isotopes of Hydrogen

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31. Splitting The Atom

Nuclear reactions and fission, neutron irradiation, chain reactions, controlled fission, and risks of nuclear power generation.

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The Beta Decay

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32. What Is a Plastic Bag Made of?

Characteristics and additives of plastics, polyethylene structure, thermoplastics and duroplasts, and environmental effects of plastic waste.

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Polyethylene

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33. Caution, Chemicals!

Composition, uses, hazards and safe handling of household hydrochloric acid, chlorine bleach, scrubbing agents and descalers.

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The Reaction of Chlorine Bleach and Hydrochloric Acid

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34. The Secret of Food

Roles of table salt, carbonic, acetic, citric, salicylic and tartaric acids, and baking soda in foods.

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Why Do Onions Make Us Cry?

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35. The Chemistry in The Beauty Industry

Colloidal face creams, hair bleaching by oxidation, nail polish removers, and nylon, the first synthetic fibre.

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Hair Dye

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36. Precious Metals

Properties of precious and platinum metals, and their uses in alloys, catalysts, jewellery and electrical engineering.

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The Catalytic Converter

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37. Chemistry Below & Above

Soil mineral replenishment, environmental effects of excessive fertilisation, atmospheric composition and chemistry, and greenhouse gases.

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Methane

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38. Let’s Can & Preserve

Causes of food spoilage and the mechanisms of different food preservation methods.

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Chemistry in Packaging

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39. Why Is It So Delicious?

Biochemistry of fruit ripening: sugar formation, starch breakdown, essential oils, aroma compounds, and after-ripening.

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The Chemistry of Fruit Ripening

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40. The Earth Is Our Treasure

Sustainable development, role of the ozone layer, ecological footprint, importance of waste management, and eco tips.

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Ozone

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Spezifikation

ISBN 978-615-81881-7-3

Altersempfehlung: 12+

Sprache: Englisch

Seitenanzahl: 86 Seiten

Größe: B5

Qualität: 4 + 4 Farbdruck, Ringbindung, Innenblatt: 120 g Offsetpapier; Umschlag: 255 g GC1 Karton, B1 und B4 matt gestrichen

AR Elementenanzahl: 40 3D Hologramme

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Für wen ist unser englisches Chemiebuch gedacht?

Dieses Buch bieten allen eine Hilfe, die Chemie auf Englisch lernen oder unterrichten. Unsere dreidimensionalen Hologramme können sowohl das Lernen zu Hause wie im Klassenzimmer bunter gestalten. In den Videos erklären muttersprachliche Sprecher die präsentierten chemischen Phänomene und Experimente.